Lots of love out there for thin crust pizza but we really like these cheese crust pies with plenty of toppings. This one has sausage, prosciutto, onions, mushrooms, and pepper rings. We use the snack type string cheese to roll in the edges, it comes in various flavors and types but get the good stuff to be sure it melts nicely.I like to brush garlic infused olive oil on the crust edge and then give it a generous sprinkle of kosher salt.
I had plenty of time to slow cook a small-ish roast of 3 or 4 pounds but I went with the pressure cooker anyway. I added beef broth and red wine from a gallon jug of Carlo Rossi’s generic red. I was tickled the day I bought it when I walked past a woman giving out sips of some kind of (much more expensive) wine to passing shoppers. It’s a wonder we didn’t throw our eyes of of their sockets we were rolling them so hard at each other. Anyway, with the liquids I tossed in a handful of garlic cloves, bay leaves, and celery, carrots and onions to flavor the gravy. I discarded the celery and carrots when I cracked the pot open after an hour and a half because they were mush, adding fresh carrots and potatoes for another short go under the pressure lid – fifteen more minutes plus cool down.Plenty of beef and gravy leftover for a go at a basic veggie beef soup today, adding fresh veggies. This is one of the classic comfort foods on a cold winter day.Annie spend lots of time out on that trampoline looking thing on the front patio, and doesn’t seem to mind the cold. We saw that it had started snowing so we hustled her back inside like a civilized dog.
No one knows why it has the name it does although there is no shortage of guesses. Google led me through several articles that all seemed to be cribbing from the same page. There is a tree called a monkey puzzle tree with bark that looks sorta kinda like one of these things if you squint just right. I won’t be bothered to care much one way or another. Mrs J remembers seeing these made using canned biscuit dough but we went with scratch made from this recipe.This one appears to be pretty close to what we were looking for. We had a tray under it but didn’t need it to catch any sugar bubbling out but it did make it easier to handle. Give it a few minutes to cool, then turn it over onto a platter.Wait too long and it will be glued in there pretty tight. Mix the powdered sugar for the glaze while you wait those few minutes for it to cool.It wouldn’t hurt to add a drop or two of vanilla to the glaze but we didn’t do that. I’m thinking various other additions to the sugar might be gilding the lily but I have some maple extract that might have played a role were I not old and forgetful.We, and by “we” I mean “I”, tore into it right away. You may wish to wait a wee bit longer than I did but the burns on my fingers will heal. No worries!
I did this one today and pretty much made it up as I went along. I had a cauliflower that I needed to use and dithered about some before deciding to slice it and roast it with an onion and whole garlic cloves – seasoned with kosher salt and olive oil. The meal needed some additional carbs so the wide egg noodles went into a post to boil. A cheese sauce seemed perfect to tie it together, Parmesan garlic sounded good. I reduced a hunk of slab bacon to lardons and crisped those up. Worked out great! Needs a name…Here’s a kitteh! He’s named Chase and is 2 years old. Shelter staff mentioned he may have some Himalayan in him but I’m not seeing it, myself. Mrs J notes that he is sitting in one of her newly sewn cat beds.Fried chicken is not a thing I can do very well but I do give it a shot now and again. I go through spells where I just have to have bean salad and I tend to keep adding another can of whatever bean I can find to the container as it is eaten, adding additional vinegar and oil to the vinaigrette as needed. The mixture evolves over time, naturally.Moar kitteh! This is Ringo, a 3 year old long haired boy. Mrs J said he is a real sweetie.Mmm… steak, with roasted sprouts in a balsamic glaze, half of a huge potato, garlic bread, and a salad.Last kitteh – this is Chevy, he’s 6 months old and has half his tail missing do to an accident.I’ll close out with a sloppy joe. This one has a bit of shredded cheddar and a spoonful of my own giardiniera.
It’s almost Super Bowl Sunday, when you sit down to stuff your face with favorite snack foods, drink beer and watch the Super Bowl Commercials. I think there is some football in there somewhere.
I’ve been gone all day. Today was the first day I’ve left Bixby alone all day out of his crate. I’ve been working up to it a few hours at a time. I’m happy to report he did great, nothing out of place when I came home. Good puppy!
I decided after a busy day, the easiest way to do this tonight was to pull together all the recipes we’ve done over the years for Super Bowl. I’m happy with a variety and chips and dips myself. But this is a recipe exchange so I know you expect more.
You can’t go wrong with nachos – easy and easy to pile high with your favorites ingredients.
Here’s a kinda healthy version: Black Bean and Corn Nachos, recipe here.
For something a little different, Buffalo Chicken Dip recipe is here.
Now it’s your turn, what are you planning on making this Sunday and more importantly what beer are you serving? Do you make chicken wings or buy them from a favorite place? Most importantly, Broncos or Panthers?
Tonight’s featured recipes – one traditional, one a bit more creative:
Quick and Easy Chili
- 1 lb ground beef
- 3-5 Jalapenos finely chopped (depending on heat)
- 1/2 green pepper chopped
- 1/2 sweet onion chopped
- 2 cloves of garlic crushed and chopped
- Lg. can V8 Juice
- 2 cans kidney beans drained and rinsed
- 1 can Original Ro-Tel
- 2 Tbsp chili powder
- 1 Tsp cumin
- 1/2 Tsp salt
- 1/2 tsp ground black pepper
- 1 tsp paprika
Brown ground beef and drain. Saute jalapenos, green pepper, onion and garlic. In large pot combine all ingredients bring to boil. Lower heat and simmer, covered for at least 30 minutes.
In my house we serve chili with fritos and shredded cheddar, layered in a bowl – fritos, chili, cheese and more fritos.
Slow Cooker instructions: Following instructions above, add everything to slow cooker, cook on high for 15 minutes, reduce heat to low and let simmer for 6 to 8 hours.
Also, if you are serving at a party, you can cook in large pot above for 30 minutes and then transfer to slow cooker on low or warm to keep it hot during the festivities.
Looking for a little more kicked up chili? Check out JeffreyW’s Chorizo Chili here.
And my favorites to take to a party:
Basic Tortilla Pinwheels
- 1 (8 ounce) package whipped cream cheese
- 10 (10 inch) flour tortillas
- 1/2 cup green onions, chopped
- 1/4 cup black olives, chopped (optional)
- 3/4 cup chopped ham slices
You spread the ingredients on the tortillas, roll them up and slice them into 1 inch pinwheels. Couldn’t get much easier.
So how do we add some dazzle? Flavored tortillas and a variety of fillings.
Here are some ideas I had:
Jalapeño & Cilantro Tortillas and Black Bean Tortillas
- Cream Cheese
- Pickled jalapenos
- Sliced green chilies
- Black olives
- Shredded cheddar cheese
Roasted Red Pepper Tortillas and Sun-dried Tomato & Basil Tortillas
- Cream cheese mixed with crushed roasted garlic
- Grated parmesan
That’s it for this week. Have a great weekend! – TaMara