I started the dough for this yesterday, 2 cups of bread flour, one cup water, 1/4t tsp yeast, a pinch of sugar and a dash of salt. It was pretty well inflated by noon, I dumped it into a pizza pan and massaged it into shape while the oven preheated to 425-ish. It par-baked for eight minutes and then I pulled it to furnish with toppings. I had some leftover roasted plum tomatoes that went on first in lieu of a sauce, sprinkled on shredded mozzarella, sparingly, and then piled on the meats. Italian sausage, already browned and drained, crispy bacon pieces, fried ham, and prosciutto that was tossed in the bacon grease to brown a bit.
Mrs J’s side got pickled onion rings, I added mushrooms and chopped ripe olives. I gave it another sprinkle of mozz and slid it back into the oven, it needed another ten minutes or so. It must have been better than usual because Mrs J went on and on about how good it was. I thought it one of my better efforts – she wasn’t just blowing smoke.
I could have easily called it lemon garlic ginger honey sticky chicken because all of those played a role in the dish. This started with boneless thighs and a couple of lemons and evolved from there. I started thinking sticky chicken because I have done that and had good luck. Mix the juice from two lemons, the zest of one lemon, a couple good squeezes of honey, grated fresh ginger root, grated garlic, some brown sugar, and a slug of soy sauce and use it as a marinade for the chicken. I chopped the chicken into one inch pieces but it would be fine to leave them whole. Let it marinate for an hour then array the chicken on a foil lined baking tray and let it brown in a 400 degree oven, about 30 minutes. Turn once to brown both sides.
While the chicken is cooking, add more lemon juice, honey, and soy sauce to the remaining marinade in a small sauce pan, heat to boiling, turn down to a simmer, and thicken with a cornstarch slurry. I added a couple tablespoons of chili garlic paste to add some zing. When the chicken is nicely browned toss with the thickened sauce and serve over rice. I added steamed broccoli for this dish but it can be served on the side.
Just a reminder: You can make a burrito out of nearly anything you can wrap a tortilla around. We had chicken chili with white beans a few days ago and the little dab of leftovers worked great with the addition of Monterey jack.I call this a “cuddle” of puppies. I like how the little guy with the white on his muzzle is framed in this picture.Mrs J likes banana bread so much that she buys bananas and lets them ripen just so she can make it. The one has raisins and pecans. I found a jar of apple butter on the pantry shelf, applesauce works well as an accompaniment but apple butter just goes it one better.Notice the subtle segue from apples to snakes? LOL Here’s your random wildlife, a small snake in the grass beside the walk this morning. I’m not sure what species it is but I would guess it’s a juvenile black rat snake. The mottled look fades over time.We made the last batch of tomatoes into soup and canned 7 quarts. I amazed myself with a practical application of arithmetic – I knew my canner would hold seven quart jars so I figured how many inches of juice I needed and let the tomatoes reduce at a simmer until it measured the correct depth. I won’t burden you with the formula lest I make a foolish error but if I remember correctly 7 US quarts is a tad over 5 inches in my 10″ pot, I think I went five and a quarter-ish, making a mark on a wooden spoon.I never said there wouldn’t be math! I did say there would be kittehs, though. They named this one Brock and he was adopted the next day after Mrs J posted this picture on the shelter’s facebook page.I’ll close out with a couple of sammiches, here’s a loaded chicken tenders sammy with some potato salad from the local Kroger deli.More sauerkraut than pastrami on this reuben. There wasn’t much pastrami left so I compensated a tad.
I’m back. It’s been a busy couple of weeks, so I’ll just hit the highlights.
My weigh in last week was 36.4 lbs, 21” at my shoulders and 32” inches from my head to my butt. I went to the Vet today for my next round of shots and weighed in at 40 lbs even. I love them there, they give me liver treats and make a big fuss. Could have done without Dr. D taking my temperature. Rude.
Everyone I meet says I have big feet. What do you think?
Dr. D says I’m going to start doing something called teething soon. I don’t know what that means, but I do know it means my person has apples and carrots in the freezer and they are yummy. My person says I’m growing like corn in summer. I had to get a new collar today and my person says pretty soon I’m not going to fit in the crate in the car anymore. (TaMara’s note: on Saturday, he fit ok in the crate, on Monday, his head hit the top of it, it was a bit of shock)
Emma was caught sleeping with me. I didn’t want to mention it before but she does it a lot, I thought it was supposed to be a secret.
I had a great play date with my new big buddy Kodiak. He belongs to my favorite play toy, LFern. I love her.
I’ve been able to avoid morning walks, well until today, when my person said we’d have to start again, because I was a little too rambunctious in the morning. Whatever that means.
Speaking of mornings, found a great way to wake my person up. I leap up and then belly flop on her and give her wet kisses. Makes her laugh.
I like big slippers, I cannot lie, other big dogs might like sandals or boots, but I like the big fluffy treats. (Insert Sir Mix-a-Lot here) My person seems to find this unfortunate, so she decided to buy me another shower puff, which is great fun.
My person works too hard and I like to try and help her when I can. So now, in the mornings, I take the kitty litter bag to the trash. Makes me feel so proud to carry it down the stairs and out to the trash. It’s so much fun, I often don’t want to give it up right away, but eventually all fun games have to end. Or my person uses that voice.
I have a new crate that I like okay enough. When I’m in it, the cats come out a lot more and walk around and sniff at me. But this week, I think I spent a lot of time in it. My person says I’ve been “trouble” and it’s like I’m going through my “terrible twos” I’m not sure what that means, but she does say, “Bixby, why did you do that?” a lot.
I’ll let you in on a little secret; I do it because it’s fun. See you next week. – Bixby
Probably the next best thing to a drone delivering your beer or pizza:
I don’t know why, but fall colors this year are really making me happy. I think I’m going to take the really long way home from Boulder tomorrow to see some color.
What’s on your menu today? I think I may move on from apples to pumpkin this week.