Daily Archives: August 15, 2009

I’ve received requests  for more marinades as summer winds down.  We’ll start with this.  Serve with rice and garden vegetables for a great meal.

Spicy Lime Cilantro Chicken:

• 4 boneless chicken breasts
• ½ cup limejuice
• ¼ cup chopped cilantro
• ¼ cup sliced pickled jalapenos and juice

Place ingredients in a zip-lock bag and marinate overnight.  Remove from marinade and broil or grill for 15 minutes, turning every 5 minutes, until breasts are cooked.

This is a selection from What’s 4 Dinner Solutions.