Fresh Garden Salsa

I received an email requesting a salsa recipe.  This is as simple as it gets, but so good.

Fresh Salsa:

• 4 tomatoes, quartered
• 6 green onions
• 2 tsp crushed garlic
• ½ to 1 bunch cilantro, remove stems
• 2 to 4 jalapenos*, remove stems
• 2 tbsp red wine vinegar
• dash of limejuice if desired

blender or food processor

In blender or food processor, add all ingredients and coarsely chop until blended well**.  If you can make a day ahead, it gets even better.  Seal in an airtight container and refrigerate for up to a week.

**If you prefer a chunkier style salsa, you’d be better off chopping vegetables by hand.