Daily Archives: October 5, 2009

I threw a Bridal Shower Brunch this weekend.  Thought I’d share the menu with you. Pictures to follow.

1. Green Chili and Jalapeno Deviled Eggs
2. Bacon and Tomato Deviled Eggs
3. Deviled Eggs
4. Chipotle Lime Cucumber Salad
5. Fruit Salad
6. Layer Cake
7. Assorted Bagels and Cream Cheeses
8. Cream Cheese Mints
9. Mimosas
10. Cranberry Punch

Here is the recipe for the Green Chili Deviled Eggs and the Chipotle Lime Cucumber Salad:

Green Chili Deviled Eggs

• 12 hard boiled eggs, halved
• 2 tbsp finely chopped green chilis
• 1 tbsp finely chopped pickled jalapenos
• 1/4 mayonnaise or salad dressing
• dash of lime
• salt and pepper to taste
• cilantro leaves

Remove yokes to a bowl, add remainging  ingredients, except cilantro, mixed together, add more mayonnaise as needed.  Fill egg white halves and top with a cilantro leaf.

Chipotle Lime Cucumber Salad

• 3 large cucumbers, peeled and thinly sliced
• 1/2 cup Chipolte Lime Dressing
• 1/4 cup mayonnaise or salad dressing

Mix together dressing and mayonnaise, add to sliced cucumber, toss and refrigerate.