Daily Archives: January 2, 2010
Posted by TaMara
- Peppered Sirlion
- Baked Potatoes
- Tossed Salad
Peppered Sirloin: About an hour or more before cooking, coat 1 lb of sirloin with 2 tsp crushed garlic and fresh ground pepper. This will be a thick coating of pepper, giving the steak a light crust when broiled (or grilled if weather permits). Refrigerate until it’s time to broil. I’m broiling for 5 minutes each side for a rare steak. Let it sit for 2-3 minutes before slicing and serving, as you would a roast.
Baked Potatoes: Scrub 4 large potatoes well, dry completely, rub with olive oil and coarse salt. Place 2 potatoes each on metal skewers and bake at 450 degrees for 30-40 minutes, until potatoes are soft. Remove from oven just before broiling steak.
Tossed salad: Tonight will be butter lettuce, red lettuce, spinach, snow peas and jicama tossed with Thousand Island dressing.