Fried chicken, twice baked potatoes, green beans. Mm…mm…good. Fill for the potatoes was minced garlic, French onion dip, and cheddar cheese. Topped with crumbled bacon and some green onion plus more shredded cheddar. Chicken was dipped in buttermilk, dredged in flour, dipped in beaten eggs, and dredged again in the flour. The beans were straight out of the can, alas.
Posted on April 25, 2010, in JeffreyW, Recipes and tagged bacon, beaten eggs, buttermilk, cheddar cheese, french onion dip, fried chicken, garlic, green beans, green onions, sunday dinner, twice baked potatoes. Bookmark the permalink. 1 Comment.