Baked Chicken with Peaches

This turned out well.  It’s very sweet, I added some crushed red pepper to give it a bit more balance and I think next time I’d use red wine vinegar instead of lemon juice and maybe 2 tbsps.  Baked potato and greens would make good sides for it.

Baked Chicken with Peaches

  • 4 skinless, boneless chicken breasts
  • ½ cup brown sugar
  • 2 fresh peaches – peeled, pitted and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 tablespoon fresh lemon juice

8×8 glass baking dish, well oiled

Place chicken breasts in the baking dish. Sprinkle with ¼ cup brown sugar, cover with peach slices, sprinkle with remaining brown sugar, spices and lemon juice. Bake for 30 minutes, basting frequently (about every 10 minutes) at 350º.

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About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on August 17, 2010, in Peach Week, Recipes and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. It sounds really interesting! I love experimenting meat with fruits. The recipe looks perfect for dinner!

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