Baked Chicken with Peaches

This turned out well.  It’s very sweet, I added some crushed red pepper to give it a bit more balance and I think next time I’d use red wine vinegar instead of lemon juice and maybe 2 tbsps.  Baked potato and greens would make good sides for it.

Baked Chicken with Peaches

• 4 skinless, boneless chicken breasts
• ½ cup brown sugar
• 2 fresh peaches – peeled, pitted and sliced
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 tablespoon fresh lemon juice

8×8 glass baking dish, well oiled

Place chicken breasts in the baking dish. Sprinkle with ¼ cup brown sugar, cover with peach slices, sprinkle with remaining brown sugar, spices and lemon juice. Bake for 30 minutes, basting frequently (about every 10 minutes) at 350º.