Strawberries and Cream…and a Rainbow
Couldn’t pass up the fresh strawberries today. Made my own whipped cream because I prefer less sugar than any pre-made stuff. A cup of whipping cream, 2 tsp sugar and a dash of vanilla. I got the cream really cold before whipping, but it is so hot here it still didn’t take long for it to soften on the berries.
I’ll update you on my getaway later in the week. There were some interesting food experiences…and by interesting I don’t necessarily mean good. I need to get the photos from my friend’s camera first. Until then, here’s a rainbow from tonight’s evening shower.