Chicken and Rice Wraps
This recipe takes advantage of what’s available from the garden these days. Substitute raspberries, peaches or plums if you like.
Chicken and Rice Wraps
- 2 chicken breasts, cooked and cubed
- 1 cup baby spinach leaves
- 1 cup sliced strawberries
- 1/2 cup chopped pecans
- 1 cup cooked brown or wild rice
- 4 large tortillas (flavored ok)
Dressing:
- 1/4 cup Raspberry Dressing
- 2 tbsp mayonnaise
- 2 tsp red wine vinegar
- Fresh mint
Mix together chicken, spinach, strawberries, pecans and rice. Mix together dressing ingredients, toss with chicken mixture. Let sit 15 minutes or more. Roll 1/4 of mixture in each tortilla.
Posted on July 25, 2011, in Garden, Recipes, TaMara and tagged brown rice, chicken breast, dinner, food, lunch, mayonnaise, raspberry, recipe, red wine vinegar, spinach, strawberry, tortillas, wild rice. Bookmark the permalink. 1 Comment.


This is such a simple recipe yet fresh and interesting! It sounds so good for lunch.