Chicken and Rice Wraps

This recipe takes advantage of what’s available from the garden these days.  Substitute raspberries, peaches or plums if you like.

Chicken and Rice Wraps

• 2 chicken breasts, cooked and cubed
• 1 cup baby spinach leaves
• 1 cup sliced strawberries
• 1/2 cup chopped pecans
• 1 cup cooked brown or wild rice
• 4 large tortillas (flavored ok)

Dressing:

• 1/4 cup Raspberry Dressing
• 2 tbsp mayonnaise
• 2 tsp red wine vinegar
• Fresh mint

Mix together chicken, spinach, strawberries, pecans and rice. Mix together dressing ingredients, toss with chicken mixture. Let sit 15 minutes or more. Roll 1/4 of mixture in each tortilla.