Another Round of Inside & Out Grilled Cheese
JeffW’s sandwich looked so good I had to watch the video and see how it was done. Decided to make them today, with a few changes. I used whole grain bakery bread, added mayonnaise, tomato and jalapeno. My cheese of choice was sharp cheddar and jack. Lots of butter and my cast iron gave me a crispy brown crust. It was good.
Advertisement
Posted on August 26, 2011, in Fun with Food, TaMara and tagged butter, cheddar, food, grilled cheese, jalapeno, monterey jack, recipe, tomato, what fat I don't see no fat, whole grain bread. Bookmark the permalink. 3 Comments.
TaMara
jeffreyww
LFern7
indylib
Yum! I have an experiment going today. Sourdough deli rye with a raw onion chopped and mixed in. It’ll probably be risen enough to bake this afternoon some time. Failures are bird food. If I make a post about it you will know it worked, at least half way.
I’m working on Apple Butter. I have a ton of pictures, but unless the final result is yummy, you’ll never see them. LOL!
Pingback: Cheese wrapped goodness « Mental Meanderings