Mmm… ramen

Not much to this, just a basic ramen with some additions.  I tossed some dried red peppers into the chicken broth to simmer along with a few dried shiitakes.  When the mushrooms were tender I sliced them and then added the package of noodles and a few pieces of roast pork from the freezer.  There are all sorts of amendments possible with these sorts of quick dishes:  Various vegetables like carrots and broccoli, onions, bean sprouts, or water chestnuts all come immediately to mind.  Of course, chili garlic paste goes with just about anything.