Daily Archives: May 21, 2012
Because the last one was so good. Minor tweaks to the recipe, different cheeses, a few more veggies – I had some leftovers from the nachos yesterday.I think there is some Swiss cheese in there too. I was combining several partial bags of shredded cheese I found in the freezer. The pizza edges are stuffed with mozzarella string cheese. Lots of garlic in the white sauce.We used 3-1/2 cups of flour for this 14″ pizza, and the crust was huge. And tasty!