More pork from the batch that we enhanced with a little apple wood smoke. Also on the plate: My famous dill bacon potato salad and a little giardiniera as a salad with a red wine vinaigrette and a sprinkle of Parmesan. We like slaw on our sandwiches. This is from a recent batch using fresh peppers from our garden. I just put up another 5 quarts of peppers that I think will also work in slaw – at least I am hoping they will. They are very good all by themselves.
Posted on September 6, 2012, in Fun with Food, Garden, JeffreyW, Recipes and tagged bacon, dill, giardiniera, mayo, potato salad, slaw, smoked pork, smoker, vinaigrette. Bookmark the permalink. 1 Comment.