Monthly Archives: October 2012
Well, I thought it was funny.
What are you going out as today?
Just a few photos of my niece and her 6th birthday, she received a baking set and had to try it out:
My brother has been trying out his new smoker. He and my sister-in-law made dinner for my parents and my niece made the dessert. This was from my SIL’s facebook post Sunday:
Well we had the parents over for supper. Smoked Cornish game hens mashed potatoes and they brought over baked broccoli and cheese and D. made individual chocolate cakes covered with cherry pie filling and powdered sugar
Cooking…it runs in the family.
I liked the deep fried broccoli we had the other day so much I did a repeat on it. Pretty simple recipe: Blanch the florets for a minute and cool them quickly in an ice bath, mix 1/2 cup self rising flour with 1/2 cup of milk in a bowl, then add seasonings of choice to another cup of self rising flour in another bowl. Dip in the batter, then dredge the battered florets through the seasoned flour and drop them into 375 degree oil until they brown nicely.
I ran across this recipe for a dipping sauce and decided to give it a whirl. Pretty tasty!