Daily Archives: November 4, 2012

I’ve been on a Tex-Mex kick again.  This is carne asada, which means “grilled meat” and usually indicates a thin-sliced  beef dish.  The same dish with pork would be carnitas.  This taco is built on a deep fried flour tortilla and has the grilled beef (sliced from a flatiron steak), beans, guacamole, onions, and cheeses with a black bean salsa side and fresh avocados.  Delicious.