Daily Archives: November 4, 2012
I’ve been on a Tex-Mex kick again. This is carne asada, which means “grilled meat” and usually indicates a thin-sliced beef dish. The same dish with pork would be carnitas. This taco is built on a deep fried flour tortilla and has the grilled beef (sliced from a flatiron steak), beans, guacamole, onions, and cheeses with a black bean salsa side and fresh avocados. Delicious.