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Breakfast Pr0n

DSC_4780 [1600x1200]Made use of the leftover Italian sausage from the mini pizzas last night.  I warmed the sausage in a non stick skillet with some sliced green onions and then poured in beaten eggs.  I left that on the stove top until the edges were set then moved the pan into my toaster oven to finish.  When the top was set I added some shredded cheese  and returned the pan to the little oven while it melted.  Ack!  Just remembered I have a red bell pepper that would have added some nice color.  I made do with red pepper flakes.

 

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Posted on January 10, 2013, in Fun with Food, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. Your idea of managing leftover sausages is brilliant. Never thought that we can consume it in this way. This post will definitely help with leftovers.

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