Made use of the leftover Italian sausage from the mini pizzas last night. I warmed the sausage in a non stick skillet with some sliced green onions and then poured in beaten eggs. I left that on the stove top until the edges were set then moved the pan into my toaster oven to finish. When the top was set I added some shredded cheese and returned the pan to the little oven while it melted. Ack! Just remembered I have a red bell pepper that would have added some nice color. I made do with red pepper flakes.