I had several toppings leftover from the last pizza session and nearly went with another mini pizza using the nan (naan) loaves that worked so well last time.  I decided, though, that nothing shouts “breakfast!” quite so loudly as beaten eggs.  Here is a frittata made with sausage, ham, sweet pepper rings, black olives, mushrooms, and onions.  There is at least a spoonful of black beans in there, too.  LOL!  Top all of that with fresh shaved Parmesan and you have some real pr0n!