Posted on February 4, 2013, in Back to Basics Cooking, Recipes, TaMara, Vegetarian and tagged flu, food, homemade soups, menus, national homemade soup day, Recipes. Bookmark the permalink. 4 Comments.
Posted on February 4, 2013, in Back to Basics Cooking, Recipes, TaMara, Vegetarian and tagged flu, food, homemade soups, menus, national homemade soup day, Recipes. Bookmark the permalink. 4 Comments.
What is that sanwhich you got going on there? Looks amazing! I need something to go along with my homemade minestrone soup for tonight
Here’s the original post:
http://whats4dinnersolutions.com/2011/11/08/grilled-cheese-with-onion-jam/
And here is my favorite grilled cheese:
http://whats4dinnersolutions.com/2010/09/07/hearty-tomato-soup-and-awesome-grilled-cheese/
I had the same exact question about the sandwich! Looks delicious!!
I suppose then I should also link to Jeffrey’s onion jam:
It’s here: http://whats4dinnersolutions.com/2011/10/28/onion-jam/
Thanks for stopping you guys!