Sammich Pr0n – Bacon, Basil, Tomato, and Fried Egg
I wanted to use a big tomato from the garden because it was just perfect and it’s hard to find a better place to put a big thick slice than on a bacon sammich. I like the basil on these in place of the usual lettuce, and the fried egg is now considered as a required part of the ensemble. I used sliced sourdough for this one.
Posted on September 25, 2013, in Fun with Food, Garden, JeffreyW, Recipes and tagged bacon, basil, fried egg, mayo, sammich, sandwich, sourdough bread, toast, tomato. Bookmark the permalink. 5 Comments.