Author Archives: TaMara
A couple of times a month I put together a bunch of treats for Bixby and pop them into the freezer. Today I filled old ribeye bones with peanut butter, halved a bunch of apples and froze them for nice treats on hot days.
I also made his favorite Frozen Yogurt Pupsicles and Doggy Peanut Butter-Pumpkin Biscuits (recipes here – with lots of Bixby pics).
It was a long work day of running around to clients and arguing with vendors. Back at my newly relocated office (LOL) I did a bit of work before calling it a day. I was going to have a salad dinner, but then looked around and wonder of wonders, I had all the ingredients for tacos. So that’s what I made, although they were not as picturesque as JeffreyW’s above. Instead of store bought taco seasoning, I use homemade Fajita Seasoning, recipe here. Shredded lettuce, chopped tomatoes, fresh salsa and shredded cheddar to top off the ground beef in crispy shells.
Tomorrow I’m taking a friend out to a Tapas and Brew Bar, I’m excited, the menu looks great. I’ll let you know how it is Until then…..
I’ve been wanting to find a way to leave Bixby out of his crate more often when I’m out of the house for short periods of times. He’s been doing very well when I’ve left him, but I’m always worried, not so much for anything in the house, but because of the plate glass window. He’s not the most coordinated dog and several times he’s bumped it so hard I worried it would break. So I am reluctant.
Last night I had an inspiration and spent this afternoon rearranging my living room and office to make the window less accessible. Bixby’s response to all the hub-bub? To race around in circles like a wild thing, clearly not realizing how big he is and almost took out an entire bookcase. At least it wasn’t the computer.
All the activity meant there needed to be something substantial for dinner. I have some amazingly creamy, sharp goat cheese and I thought it would be perfect in my Stuffed Burgers, recipe here. Always good, the cheese was perfect and tonight served on lettuce wraps. Yummy.
I was hoping to get a picture of Bixby with LFern’s mom, Miyako, who stands all of five foot tall, but I couldn’t figure out a way to do it without endangering her. Bixby was much too happy to see his company. Meanwhile, an out of town visit from anyone’s mom is a good enough excuse to play hooky, go to lunch and follow that up with ice cream. I actually did get some work done today, but there will be a couple of long days to make up for the rest. It was worth it.
JeffreyW puts together an easy pasta salad: fresh veggies, cold pasta and tossed with oil and vinegar.
I have a little different version, a Greek Pasta Salad (recipe here) with black olives and feta cheese. Perfect quick dinner on a hot night. That’s the great thing about pasta salads, you can mix it up and create a different meal easily.
We are suppose to cool off a bit later in the week but I’m still thinking I’ll keep the meals light and cool. And cold pasta salads are great for that.
Bleary-eyed I stumbled out of bed to look for the source. What did I find? My entire desk on the floor. Computer, speakers, keyboard, files.
What else did I find? Three cats, casually sprawled across the room. Not one of them looking guilty or in the least worried about the mess on the floor. I still have no idea who did it (I have my suspicions) and no one is going to rat the other out.
That’s cats for you. Bixby would have crated himself and hung his head in shame (for all of 2 minutes, his guilt is short lived).
But cats? Cool and collected no matter the disaster.
With July heat in full swing and the dog days of August coming up, I thought cold recipes would be a good idea for tonight’s recipe exchange. It made working in the kitchen much more appealing this week and I managed to try out a couple of new recipes and do some actual blog posting.
To get things started, Monday was house hunting and one of my new summer favorites, Jicama Slaw, surprisingly sweet and creamy, click here.
Tuesday was notes on the kittehs and Key Lime Bars, which I made to satisfy an intense craving for a cold, tart, citrus dessert, read here.
Wednesday I played with making my first Granita, I chose watermelon, but there are many other flavor combinations for this easy, cold treat. Recipe here.
The dinner menu this week was Grilled Chicken Salad and Green Beans in Vinaigrette. Complete menu, recipes and shopping list are here.
For the pet lovers, there’s a Bixby Diary update.
Well, that was my week, how was yours? When it’s too hot to cook, what’s your go-to for dinner?
For tonight’s featured recipe, I was looking for a fresh salad idea and a friend was travelling through Italy and posted photos of an unusual salad, complete with recipe (in Italian) on Facebook. It looked good, so I decided to try it. Here’s my version.
I chose to use mint because it’s what I had handy, but I’ve seen it with basil or oregano and white wine vinegar instead of limejuice. For a spicier version, try limejuice and Pico de Gallo.
- 4 cups cubed seedless watermelon
- 1 large cucumber, peeled and thinly sliced (if using unwaxed, no need to peel)
- 2 tbsp limejuice
- 1 tbsp olive oil
- mint leaves, torn into small pieces
- Pecorino Romano, feta or other similar cheese, cut into small chunks or crumbled
Add watermelon and cucumber to a serving bowl, drizzle with limejuice and oil, add mint leaves, then toss to combine. Refrigerate for 10-15 minutes, sprinkle with cheese just before serving cold.
That’s it for this week, have a great weekend and try and stay cool – TaMara