Category Archives: Gadgets
We bought one of the whole boneless hams that were on sale post Easter and that had me wishing my little Rival antique electric meat slicer wasn’t so feeble. I had last used it trying to slice the prosciutto I bought a while back but it fled, whimpering in terror, after the first few slices. Fortunately a pal brought his commercial grade slicer by and we zipped right through the prosciutto.That old Globe machine is too heavy to move around much, we did the slicing on the tailgate of his truck. We went with the Chef’s Choice 667 Model, it is not in the same league as the Global but it will do. (My pal uses it to slice his own homemade bacon.)
So far we’ve used it to slice a ham and a corned beef brisket and it seems competent enough for those things.
A friend brought by a stick of his deer sausage the other day. He’s big into smoked and cured meats, going so far as to build a smokehouse in his backyard. He makes his own bacon, butchers his own beef, and is a general handyman. On top of farming and working a full time job at the local electric generating plant.This is the last of that over cooked chicken that was left too long in the smoker. It was smokey enough that the flavor came through even with the generous addition of Sweet Baby Ray’s BBQ Sauce.I’m a little slow getting this new coffee brewing stuff up, TaMara’s new coffee machine reminded me I needed to say something. We replaced our old coffee grinder with a better one. This one has a more consistent grind, and the grind timer is good enough to use its settings instead of a separate measuring spoon. The Bunn pourover brewer will be familiar to anyone who has ever ordered coffee in a greasy spoon.Bitsy is doing some thinking, outside of the box. Sorry, LOLA couple of shelter kittehs, a momma and her boy. She came into the shelter with four kittens, this is the last to be adopted. You, too, can has a Ginger kitteh!
Last week my coffeemaker died, mid-brew. That is a code red emergency in my house. I stumbled across this carafe-less coffeemaker, on sale, in a pretty cherry red and decided the price was right. I wasn’t sure if I would like it, but I must say it has exceeded my expectations and I’m very pleased with the Hamilton Beach BrewStation.
It claims to keep your coffee piping hot without burning it or turning it bitter for 4 hours. And that was my first test. I usually brew 4-cups at intervals during the day when I’m working at home, because I’m a slow coffee drinker. I often poured out the last cup because at the 90 minute to 2 hour mark the taste was off. After running vinegar through the machine, I brewed up 6 cups of coffee. It made a really decent first cup of coffee. I set the warmer to 4 hours and went about my day, grabbing a cup now and then along the way. At the four hour mark, the cup I poured tasted as good and fresh as the first cup.
And if you’re worried about BPA in the warming station, as I was, Hamilton Beach has several PDF’s on their website detailing how none of their products contain BPA, including this coffeemaker.
It’s easy to use. You can either fill the warming station with water and then pour it into the coffeemaker, or since I use filtered water, I just pour the water directly into the coffeemaker. You put the warmer in, top it off with the basket, add filter and coffee and press the buttons. You can choose between bold, 1-4 cups or regular brewing styles, I’ve experimented and really like the bold setting. You can set the warmer to 0-4 hours. It is programmable, so morning coffee is ready and waiting when I wake up.
Everything is easy to read. The water level marks are large and stair-stepped up, so it’s easy to fill, the warmer clearly shows how much coffee is left and setting the clock and programming the autobrew is intuitive. If you get to the 4-hour mark and you still want to keep the coffee hot, you hold the start button for 3-seconds and it resets the warmer.
And pouring the coffee is easy and quick. You hold the cup up to the bar and fill. It easily fills mugs and travel mugs, though it’s too short for my thermos, but I made do by pouring it into a mug first.
I give this high marks, for $35, it does what I need. And it’s a pretty red to boot.
I’m not sure when I saw someone mention Crio Bru as an alternative to coffee, it may have been a recipe post at Balloon-Juice, but I thought it sounded interesting, so I went in search of some to try. It wasn’t easy to find.
I looked around locally at all the natural food groceries and one of my clients is actually a coffee shop, so I asked there, no one had heard of it, much less stocked it. Finally, I turned to Amazon and ordered it and a stainless steel, double-walled french press. All the reviews recommended using a french press, though you can also brew it. I tried both methods and definitely had more flavor with the french press version.
Crio Bru is roasted and ground cocoa beans that you brew like coffee. It has very little caffeine, a rich, dark chocolate flavor and 10 calories. I tried it black, with cream and with a touch of sugar. Black was by far my favorite, with a rich creamy texture and dark chocolate flavor. The cream seemed to dilute it too much and the sugar seemed unnecessary. It makes for a nice evening warm beverage when I don’t want to drink caffeine before bed.
To make it, you use 2 tbsp of the chocolate per 6 oz of water (I use two heaping tbsps and 8 oz). Place the chocolate in the french press, add very hot water (I usually boil it and then it cools to about the right temperature as I measure it), stir well (I use a chopstick), cover and let steep for 4 minutes. Then press the plunger down SLOWLY and serve.
If you want to brew it, you need to have a coffee maker that has a bold setting, otherwise it’s very weak.
I highly recommend it for chocolate lovers who want an alternative to hot chocolate or coffee. Yum.
I had a great time visiting friends and family in the Los Angeles area. Pictured above, good friend Jackie and new friend Thomas.
I had some awesome beach time at Zuma, Oxnard and Santa Monica beaches. I always feel better and more centered when I can spend time near the ocean. And luckily there are plenty of opportunities. (Click any photo to start slideshow)
There was a great afternoon tea with old friends and catching up with lots of family. I have the best cousins (and my Aunt and Uncle are pretty special, too).
I started my trip in Camarillo, which is a beautiful, quieter oasis north of LA. We went out to eat some pretty amazing food – prime rib, fresh fish, fresh veggies. Then I headed down to LA for the weekend. My first night there was cooking and cooking lessons. But first we had to buy a frying pan.
Then it was a trip to Trader Joe’s for supplies for the menu of Chicken Piccata, Butter Potato Pie and Chocolate Walnut Flourless Cookies. After that we were ready to start the cooking lesson. Chicken Piccata is definitely a good choice if you want to make something simple that looks elegant and tastes amazing. It’s usually served over buttered egg noodles, but this night I let them loose on the blog to pick what they wanted me to cook. It all went together very well. (Click any photo to start slideshow)
The after dinner view was pretty amazing, too.
The next night we went out to eat again. An amazing place, Mercado La Paloma near USC and South Central LA. A place where restaurants can rent a small space in the food court to try out 5-star menus. Flavors abound. The atmosphere is casual and fun. Check out the link here.
We also saw Monuments Men, which despite lackluster reviews I recommend heartily. Good movie, excellent cast and an amazing piece of history. The book is now in my Kindle queue.
Then I wrapped up the trip in Santa Monica, probably my very favorite place in the Los Angeles area. I’ve been lucky enough to spend a great deal of time there and it’s always special. I think that wraps up my travel diary for this trip. Except..
…did I mention there was a cow? And one final picture:
Grateful for good people in my life…..
LA skyline near Dodger Stadium/Four Square Church.
I really am enjoying what this little camera can do. The shot above is zoomed (42mm), the one below is not. Love how it captured the lights. As I scanned through the multiple shots, the detail is such that the traffic lights move forward down the road. The random white dots in the sky are planes heading into LAX. Click photos to embiggen and see them uncompressed.
Wait till you see the food shots from the dinner I cooked one night. I’ll post those, hopefully, tomorrow.
This is a photo from the back yard trail camera. I cropped it and tweaked the brightness and contrast. Lots of grain in the picture due to the high ISO the camera switches to for low light pictures. It has an array of LEDs for a flash – they glow a dim red to the eye but the camera is tuned to use that wavelength. Anyway the relatively bright horizon beyond the pines caught my eye.Here’s “Tanner”, he was sent out with a family for adoption but they brought him back. They said he wanted to sleep in their bed with them and they used that as an excuse for the return. He’s a good boy – walks well on a leash, housebroken, all the good stuff. Knows basic commands, he’s been fixed. I like his ears. Better luck next time, pal, they don’t deserve you.This is a small tablet that is running Windows 8.1. It’s a Dell Venue 8 Pro. I have it set to boot to the desktop, bypassing the new tiled start screen. The photo of Ginger is what I’m using for the desktop background right now but it’s a tad too busy and I’ll be changing it out. I’m using it for web browsing when we are out somewhere, Googling for recipes while in the store for the ingredient list, things like that. I have it paired with a small bluetooth keyboard that works well, and also a bluetooth mouse but that stuff is just clutter and is left behind when I am out. At home I’m using full sized keyboards and big screens with more competent CPUs so those toys don’t see much action.Food Blog! Really!Here’s a PB&J with bacon and cheddar. I really wanted to put some banana slices on the thing but we didn’t have any.I’ll leave you with this pair of puppy girls. The momma was found abandoned and ready to pop. The rescuer brought her to the shelter just in time. There is one more pup in the litter, another girl.
I am so sorry, the week completely got away from me. I had a vicious cold during most of it and just as I was coming out of that, this happened:
My new car arrived. Woot! I ordered it in October, been planning on it since summer and finally, finally it drove up to my front door. Thankfully they delivered it, because I was not really up to par yesterday and could only muster a quick drive around a block or two.
Today I was much, much better so we went out and about. Had quite the work out. High wind warnings on a treacherous section of hilly interstate, deep snow drifts and ice on country roads, and the usual bad drivers. She handled it all beautifully and getting good gas mileage to boot.
I call her Belle. (I name everything! If my test drive of my new robot vacuum turns out, I’ll write a gadget post about it and you’ll see, it has a name, too). I’m very happy. But still no recipe tonight. - TaMara
Here’s that puppy out of the Chow momma that looks like the daddy was a wiener dog. Mrs J says he has been adopted already. Cute little fellow!This one is a Husky mix. Mrs J says there were several of them. The woman who brought the litter in said that she heard that a dog chained outside wouldn’t get pregnant. She’s wrong, though it doesn’t really seem sporting, now does it? LOLI’ve mentioned these cameras before but I don’t remember if I’ve ever said much about them. This is a new one we just bought to replace one that has its screen going bad. I left the battery cover askew to show the batteries, and there is a photo up on the little LCD screen, just to show you that feature. All the settings are done by scrolling through menus on the screen. Pictures are saved to a memory card and that’s the thing that we bring in to look at the pictures it has captured.The camera itself is housed in a waterproof case that straps to a handy post or tree.Bonus! Here’s a shot it took of some old fart. The battery on the motherboard that runs the camera was dead and it wasn’t keeping the right time and date, I’ve changed that out so it’s good now.More puppies! Mrs J says this is one of a big litter that came in the other day. [Edit to add:] These are Border Collie/Labrador mixes.This one is a poodle/pug cross. I Googled that and they are called pugapoos by some folks. Not by me.Ramen! This one has smoked pork and broccoli and mushrooms and carrots and tons of chili garlic paste. Spicy!