Category Archives: Pets
I did this one today and pretty much made it up as I went along. I had a cauliflower that I needed to use and dithered about some before deciding to slice it and roast it with an onion and whole garlic cloves – seasoned with kosher salt and olive oil. The meal needed some additional carbs so the wide egg noodles went into a post to boil. A cheese sauce seemed perfect to tie it together, Parmesan garlic sounded good. I reduced a hunk of slab bacon to lardons and crisped those up. Worked out great! Needs a name…Here’s a kitteh! He’s named Chase and is 2 years old. Shelter staff mentioned he may have some Himalayan in him but I’m not seeing it, myself. Mrs J notes that he is sitting in one of her newly sewn cat beds.Fried chicken is not a thing I can do very well but I do give it a shot now and again. I go through spells where I just have to have bean salad and I tend to keep adding another can of whatever bean I can find to the container as it is eaten, adding additional vinegar and oil to the vinaigrette as needed. The mixture evolves over time, naturally.Moar kitteh! This is Ringo, a 3 year old long haired boy. Mrs J said he is a real sweetie.Mmm… steak, with roasted sprouts in a balsamic glaze, half of a huge potato, garlic bread, and a salad.Last kitteh – this is Chevy, he’s 6 months old and has half his tail missing do to an accident.I’ll close out with a sloppy joe. This one has a bit of shredded cheddar and a spoonful of my own giardiniera.
Gail, a six month old kitten, was introduced to her her new staff yesterday. After her approval she allowed her new chauffeur to convey her to her new domain. We have no idea what this is. It’s about the size of a softball and is made of various fibers.I suppose it’s possible that it’s just a windblown ball of fluff that has been caught by the branch but it does appear to have been purposely anchored there by several loops of the same fibers as it is built of.Mmm… sloppy joes! I made a quick bean salad with a rice vinegar and olive oil dressing to go with it – based loosely on this recipe.I made corned beef the other day and ran the butt ends and scraps through a food processor just for this hash dish. Frozen shredded potatoes make it a quick and delicious meal. That’s hot sauce on the egg, I like a dash of Tabasco on mine. Gumbo is always a good idea. This one has shrimp, chicken, and some of my homemade Andouille. I still have a little bit left, sealed in vacuum bags and frozen. Vacuum sealing is working out very well, pleased to have rediscovered the method.I made a quick batch of Italian sausage from some plain ground pork because I had my heart set on some and found none at all in the freezer. I was sure I had some!I’ll make kitteh bookends to the post with this snap of Bea. The cats have shredded the carpet on this old cat tree so Mrs J set it outside on the back porch, pending remediation.
I snapped this one from the front door the other day with my cell phone. The scene is lit from behind me by the porch light and from the side by a security lamp mounted on the front of the garage. I like the textures in the photo. Lots of grain from the high ISO number the camera chose due to the relatively low light level.We see the (probably) same fox from last week, this time at night. He’s in a different spot this time but not that far from where the other camera is set up. It’s sniffing at the spot where Mrs J dumps corn, no doubt drawn by the scent left by mice and squirrels.Polenta is something we’ve begun to make and use in lieu of pasta. It’s a nice change of pace. These slices have been fried in olive oil and served under a meat sauce made with Italian sausage and tomatoes. Tasty!Here’s a nice kitteh. She’s 5 months old, named Macy and is ready to go.We tried a pressure cooker recipe for some BBQed ribs the other day and didn’t give them enough time. I abandoned the recipe and made stock with the rack, boiling it all day with assorted veggies after washing the sauce off. Frugal! These pork noodles were the result. I’ve plated them with roasted sprouts and sweet potatoes.Moar kittehs! These guys are exhausted from a play session and are in the middle of a lap nap.Mrs J’s Famous Blueberry Pie! In a rather ill advised move, we tried out a dump cake made with frozen berries, white cake mix, and a can of diet 7-Up. We salvaged the berries and the pie is the result. Tasty!
Just a quick Bixby update. This dog loves snow and we must find the deepest and freshest snow on our walks. And he spends a considerable amount of time laying around in it. He’s had a good winter for it, as our Christmas snow has uncharacteristically stuck around.
Somehow, despite my best efforts, he’s turning into a beautifully behaved dog. I’ve taken the door off his crate and he does great when I’m at work, usually lounging on the couch until I get back. He’s an excellent walking partner and affable office companion. Even Jake is warming up to him.
We had an awesome play date last week with a friend’s foster dog. And Bixby did something completely unexpected. Denali, the foster dog, is just a smidge of a pup, underweight, medium sized, and completely unfazed by Bixby’s size or enthusiasm. They romped around and around, then Denali jumped up on Bixby, trying to take him down. And bless that big dog’s heart, he paused for a moment and then flopped down, legs up in the air, as if to say “you got me, you got me!” Then he’d get up and they’d do it all over again. My heart just melted.
Anyone who has played with this dog at all knows he never acquiesces, he loves a good game and plays with all his heart. But I believe he was crushing on her and knew she needed a “win” in her rough life. And he happily gave in to her.
I adore this dog.
The video below is just a bit of him playing. The sunny day and the snow totally bled out my camera, so it’s not the best quality.
It’s a bit long, but it’s mostly for my archives. Though you do get to hear the Beast barking and watch him run full out.
Until next time….
A nice looking red fox, captured yesterday by one of our wildlife cameras. It’s probably the same fox I saw Katie chase from the yard the other day. I saw her tearing after something and caught just a glimpse of red fur and matchstick leg disappearing into the trees north of the house. Kate came prancing back, proud of herself, beaming, head high and stub tail erect. Guardian of the pack.
Down the road a piece, these things have been growing since the beans were cut. Had no clue what they were but our curiosity was piqued when the tops of the root started showing.I stopped and pulled one to get a better look at it. I was thinking some kind of turnip, I had an idea that they were known to be a winter cover crop but a search quickly turned up the answer: They are daikons – a type of radish. I’ve even made a pickle out of them before, with carrots, as a garnish for sammiches. The one I cut up for that was huge! I guess the one I pulled was a youngster.The pork mole was so good yesterday we had it again today, with the addition of another go at the mole sauce. I looked at this recipe and let it be a guide but mine was with it more in spirit than in fact. Still, I think I hit the highlights. Today’s sauce is the darker one poured across the burritos with the sour cream on top of it.Post needs moar kittehs! Frank is the long hair, he’s been there a long time, found in a dumpster and still a bit feral. The black and white one is Susie, she’s 5 years old and is an old timer at the shelter. She’s shy, you can pet her but don’t try to cuddle. Just sayin’.Sloppy Joe! A family favorite. We like them with cheese. This one has hot giardiniera as a garnish, I’d mix it right in with the ground beef but Mrs J would not. stand. for. that.Moar kitteh! Mrs J says she is just a sweetheart, purrs and loves to cuddle, reaches out for you. She’s 4-5 months old and plays well with others, has had her shots and is spayed and ready to go!Here’s a turkey breast and leg quarters that have been salted and refrigerated overnight. Most of the green salt has been brushed away and the pan is ready for the oil.Here it is five or six hours later, hot out of a 225-250 oven. I tossed in several garlic cloves before it went in.This is Tammy, her brother has been adopted out already. He learned to socialize a little quicker but she is coming around.
I suppose I should open with the Christmas Dinner – the rib roast worked out nicely for us and I’m tickled because it was my first time doing one. We followed, loosely, the Serious Eats recipe, including the ox tail in red wine for the jus. I’m a little bummed, I made a nice dressing to go with this and left it, forgotten, in the basement fridge until too late.I went ahead today and cooked it, I’ll portion it out and freeze it, then vacuum seal it for later. It, too, is a recipe from the Serious Eats folks. I had even used my own patio grown sage for the seasoning:I picked a paper sack full of leaves from the container plant and let them dry atop the freezer, a nice out of the way spot that stays warm due to the heat exchange system built into the walls of the box. The food processor made short work of them, reducing the sackful to the not-quite-powder that they label as “rubbed sage” in the retailer’s spice rack.Mrs J took a snap of Ginger this afternoon, and it got me to searching for the pictures we took of him and his siblings right after they had been dumped at the neighbor’s house:This was taken in October of 2013, they are Ginger’s litter mates but Ginger isn’t among them, we didn’t capture him until 3 or 4 days later – he had evaded the initial round-up. Mrs J took him to our vet for an evaluation and the vet tech said he hadn’t had anything but grass and leaves to eat for a while. Here’s a ham and Swiss on rye, lightly grilled. I have a nice beef top round brining in the basement and I wanted to try a couple of rye bread recipes in the machine. This was a light rye with caraway seeds. Should be perfect for the corned beef-to-be.I mentioned in a post this spring that a neighbor bought a couple of swans they were going to raise along with the goats they’ve been keeping. I was driving past their place when I looked out the window at the goats browsing on their pond dam and had to do a double take – those swans are nearly as big as the goats!Here’s a different angle on that rib platter. Mrs J is wishing we had bought another one to put back, this one was so good.