Mrs and I were feeling well enough to do fried pies today. The dough has been sitting in the fridge, wrapped in plastic, for a few days. Here’s a link to a post I put up ages ago with the recipe for the dough.
I’ve been fiddling with the Snapseed photo editing program today and am having a ball! It’s been a hugely successful app for the iPhone and now Google has bought the company and they provide the app for free for the Android devices they have been pushing. Alas, I had to spring $20 for the desktop Windows version.
Been busy tonight. Another birthday cake request. Raspberry Lemon Cake.
I used the Sour Cream Lemon Poppy Seed Cake recipe as the base.
This recipe takes advantage of what’s available from the garden these days. Substitute raspberries, peaches or plums if you like.
Chicken and Rice Wraps
- 2 chicken breasts, cooked and cubed
- 1 cup baby spinach leaves
- 1 cup sliced strawberries
- 1/2 cup chopped pecans
- 1 cup cooked brown or wild rice
- 4 large tortillas (flavored ok)
- 1/4 cup Raspberry Dressing
- 2 tbsp mayonnaise
- 2 tsp red wine vinegar
- Fresh mint
Mix together chicken, spinach, strawberries, pecans and rice. Mix together dressing ingredients, toss with chicken mixture. Let sit 15 minutes or more. Roll 1/4 of mixture in each tortilla.