Blog Archives

This is really quick to put together for something a bit different for dinner.  Add some buttered carrots and you’ve got a great dinner.

Crispy Potato Chicken

• 2 large potatoes, peeled
• 1 tsp crushed garlic
• 4 boneless chicken breasts
• ¼ tsp ea. salt & pepper
• ½ tsp fresh parsley
• 1 tsp dried rosemary
• 1 tbsp olive oil
• ice water

2 bowls

baking dish (8×8), lightly oiled

Shred potato, transfer to bowl of ice water. Rinse & dry breasts, place in baking dish and spread with garlic. Drain potatoes, pat dry and mix with oil & seasonings in bowl. Spread mixture over the top of the chicken pieces. Bake at 425° for 35-40 minutes, until potatoes are golden brown and chicken’s internal temperature is 185°