Roast Chicken In Green Chile Sauce
This was a beer can style roast chicken that has been kicked up with a can of green enchilada sauce. This one was made with green chilies and tomatillos.
Hot Stuff
Enough cayenne pepper to keep me in red pepper flakes for another year or two. I was used to commercially packaged red pepper flakes and learned quickly that these will go much further than those comparatively bland offerings. These are in the dehydrator pending de-stemming and processing.
