Always a fun treat to find on a cookie tray. These sweet, addictive bites are a breeze to make.
Such a simple recipe. No candy thermometer needed. I used to use oiled wax paper, but oiled parchment works better. The heat of the candy on the wax paper melts it in places. Difficult to peel off.
- ½ cup butter
- 1 cup sugar
- 3/4 cup toasted sesame seeds
saucepan, parchment, and baking sheet Continue reading