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Picnicking Birds
Sloppy Spaghetti
I made so much sloppy joe that I figured we needed to use some for something other than sammiches. My giardiniera is so good on this I may make it a regular addition to my pasta. It is garlicky enough to add it to plain noodles.
Pork Tacos
I found a package of pork with mole sauce in the freezer and decided to make a meal from it. It’s been in the freezer, sealed in a vacuum bag, for so long I don’t remember making it. It was really good.
These are the kind of tacos that you eat with a fork. That extra fork is for emergency use. Kroger sells the Mexican cheese now, it has a regular spot on their shelf next to the Parmesan. Baby steps. Queso fresco is a mild, crumbly cheese similar to feta.
Picnicking Deer
Dinner Menu and Shopping List: Lamb Kabobs and Honeyed Carrots
Photo credit: Food Network
I need some spring in my kitchen as winter drags on. A touch of fresh lemon and honey is just the ticket. A simple recipe for the broiler or if it’s a good day, out on the grill. If lamb’s not your thing, these flavors work well with chicken, too.
For the menu tonight:
- Lamb Kabobs -Marinate Overnight
- Tabbouleh
- Honeyed Carrots
- Sautéed Pears
Seen on the Internets
Crash Landing?
I’m pretty sure the tower told him to go around again because of gusty tail winds.
