If you’ve followed me for a while, you know I love my blueberries. I make a raft of things with blueberries including pies, crisps, coffee cakes and muffins. But blueberries on steak? Well, that was a revelation when I had it.
I created this sauce after having it at a restaurant one night. I never really had a real recipe, but I told my mom about it and she asked me to give her the recipe, so then I had to make a recipe. It’s really good stuff.
Grilled Sirloin with Spicy Blueberry Sauce
- 2 cups frozen blueberries (unsweetened)
- 1/4 cup sugar + 1 tbsp
- 2 tsp white wine vinegar
- 1/2 to 1 tsp red pepper flakes (depending on how hot you want it)
- pinch of chili powder
- 1lb Sirloin, cut into 4 pieces
- Fresh ground pepper and salt to taste