Midweek Music Break: Lou Gramm, Midnight Blue

Been running through my head all day:

Summer Grilling: Curried Turkey Burgers

I haven’t posted a lot of grilling recipes this summer because, well, let’s face it, I haven’t posted a lot of recipes! But this week I’ll post a few favorites. I’m still not doing much grilling because I’m saving up for a Traeger grill. Friends have one and I can’t imagine grilling or smokin’ on anything else since I’ve used it.

Until then, I’ll fry these up in my cast iron skillet. Great on the grill or in the skillet. And now that I’ve finally found a good source for tasty pita bread, a dinner favorite.

Serve with fresh corn on the cob and grilled eggplant (I have three Japanese eggplant almost ready to pick).

Curried Turkey Burgers

  • 1 lb ground turkey
  • 3 tbsp plain yogurt
  • 1 tsp ground curry
  • 1/8 tsp ground cumin
  • ½ tsp salt
  • 3 green onions, chopped
  • 4 pita breads

bowl

In bowl combine all ingredients except bread and mix well. Form 4 patties and grill, broil or fry to desired doneness. Serve in pita bread. Ground mustard and mayonnaise make good toppings or a little Greek salad dressing, along with lettuce & tomatoes.

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Seen on the Internets

Seen on the Internets

Sammich Pr0n – Smoked Pork with Slaw

DSC_2022(1600x1200)Some of that smoked shoulder along with sides of bean and potato salads with tomatoes and cucumbers in vinaigrette and a glass of sweet tea.  Mmm…mm.  That BBQ sauce is a locally made product that has gained some fame in the region.

Sunday Serenity

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The oldest of my two younger brothers released his daughter out into the wild this week. In other words, college, baby! He snapped this beautiful shot near her campus in Florida.

I don’t know how he and my SIL are coping. In my mind she’s still 8. Sigh.



 

Tidbits

20160820_165325(1600x1200)Mmm… wings!  These spent the night in a bag with a dry rub,  Toss with a little oil and arrange them on a rack in a tray and cook at 400, turn every 15 minutes.  At the 30 minute mark I turned them again and set a timer for 10 minutes because another 15 seemed like it would be too much.  TaMara just got a convection oven and that reminds me that I almost always use the convection fan when I bake so conventional ovens might need more time or a higher temp.  The wing sauce on these is the basic hot sauce plus butter and a tablespoon or 2 of honey.  20160820_121405(1600x1200)Not to gross you out but I had a small pot with Scotch Bonnet peppers and the other day I was surprised to see that a caterpillar had eaten everything but the bark on the stems, leaving nothing but a skeleton and a few seeds, plus a pile of worm turds.  He had eaten some leaves on an adjoining pepper plant.  I looked high an low for the miscreant with no luck.  I decided to scrap out the pot and when I busted up the root ball I discovered the culprit – he had burrowed in.20160819_084715(1600x1200)Homie!  He’s a habit of begging for some laser dot play every morning, he pops his head up for a second before dashing back to his starting gate, the small house in the cat tree in the background of the photo.  I was waiting for him the other day with my camera phone poised and caught him.  Yes, I turned the coffee cup beforehand, hoping for just this shot.DSC_2016(1600x1200)We’ve taken to eating breakfast for lunch.  These are BELT sammiches less the tomato and lettuce.DSC03691(1600x1200)I wish someone would adopt Susie.  She very affectionate, gets along well in the play group, runs to greet anyone entering the cat’s room, loves getting scritches.  She’s about 6 years old and has been at the shelter for half that time.  Mrs J is perplexed and saddened that no one has taken her home with them.20160819_191640(1600x1200)Ham and cheese on a hoagie roll with lots of chopped lettuce, onions, and sliced peppers in vinaigrette.  These are always good and don’t require any cooking.20160820_130228(1600x1200)We had some wild rice mix leftover.  Add broth, some chicken leftovers, cheese, milk, and a few broccoli florets and you have a delicious soup.  We like our soups rather thick so this has corn starch for the thickening agent, another way to go about getting to the same place would involve a roux started in the soup pot before anything else was added.20160821_114622(1600x1200)Sunday Lunch!  We love those teeny-weeny breakfast sausages.  I have a gob of my green jalapeno jam on the french toast.

Kids, This Is a Cyclist. Cyclist, Meet My Kids (What Do Mama Skunks Say)

Critter Cam

Standing In The Doorway

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