Smoked pork with grilled peppers and onions. Slathered with the very last of the All American BBQ sauce I made a month ago.
Pork steak with fried potatoes. I changed my usual recipe. Usually these are cooked either in baked beans or in mushroom gravy. I babied these along in the same pan for over an hour, stacking the steaks, swapping top and bottom steak, turning potatoes, covering and uncovering, adding a splash of garlic broth, and finally adding the chives when I could see the desired end state at hand.I got a good sear in the steak, the potatoes could have used more skillet time but it was late and I was hungry.
Look at all the seeds flying away! Not sure what the bird is doing but it just now happened.
These are the last two chicken thighs, pulled and sprinkled over the wide noodles and doused with more of that chicken gravy. I still have gravy enough for another dish.
I mowed yesterday to beat the thunderstorms nature laid on for us overnight. It was needing it because the last time the grass was so high and wet that I set the mowing deck as high as it would go. It had a head start.