This is a favorite around here. Look here for a recipe that will get you pointed the right way. I steamed the veggies separate from the soup because I wanted to keep them semi-crisp.
I’ve found that using pancetta in tacos work pretty well. Pretty Well? It’s G-r-r-reat! (In Tony Tiger’s voice)
Cut the pancetta into lardons and fry them up. No lettuce in the house so we used thin sliced cabbage with a few fresh peppers. Add some crumbled queso fresco, pico de gallo, your favorite sauce, and enjoy!
We like a few nacho chips with this sort of thing. They’re good ways to get the pico and guac into your mouth. Pro-Tip: Spread some guac or refries onto the chip first so the pico sticks better.