If you’ve followed me for a while, you know I love my blueberries. I make a raft of things with blueberries including pies, crisps, coffee cakes and muffins.  But blueberries on steak? Well, that was a revelation when I had it.

I created this sauce after having it at a restaurant one night. I never really had a real recipe, but I told my mom about it and she asked me to give her the recipe, so then I had to make a recipe.  It’s really good stuff.

Grilled Sirloin with Spicy Blueberry Sauce

Sauce:

• 2 cups frozen blueberries (unsweetened)
• 1/4 cup sugar + 1 tbsp
• 2 tsp white wine vinegar
• 1/2 to 1 tsp red pepper flakes (depending on how hot you want it)
• pinch of chili powder

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• 1lb Sirloin, cut into 4 pieces
• Fresh ground pepper and salt to taste

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