That frittata reminded me that my fave 10″ cast iron pan is not perfectly seasoned, yet. Frying onions is a classic method for helping that along.
Adding smoked pork to the pan is the next step in the plan. A pan with a plan! (not sorry)
I shoved some of that aside to make room for a couple of buns. Add a lid and they are warmed perfectly.
I thought about piling the slaw atop the pork but decided the little bowl of it made the better picture.
Mrs J wanted ham and eggs for dinner. We haven’t done one of these for a while. I sweated the ham, peppers, and onions in a little oil.
Because I like broccoli in these I steamed some florets and added those.
I went with six eggs. While my toaster oven was preheating I let the eggs cook on the stovetop until the edges set. It spent some time in the little oven at 350, not sure how long. Give the pan a shake and watch for the eggs in the middle to firm up.
I sprinkled a little cheese on top before digging portions out. The cast iron pan was not quite non-stick, but close.
Birds are not too hungry for Mrs J’s offerings these days. We’re not sure why, exactly. We suspect there is more food available in the environment, berries and seeds or whatever.
An example of birds not eating 🙂
The new duck hut arrived just in time for the extremely cold weather. Continue reading
AHA!
