Chili dog with cheddar, pickled jalapenos, onions, and cotija.
I rigged another hook for the hanging feeder. I hope it lasts a while. This is the slow season for bird feeder action, I suppose it’s due to plentiful natural seeds and berries.
These are the first sammies to use the latest batch of sauerkraut.
I’ve lost track of when these were started. I’m guessing five weeks ago but it could be longer. They haven’t made any bubbles for at least two weeks. The flavor is good, just what we expected. I’ve taken them from the counter and placed them into the fridge. They are flavored with caraway seeds.
Mrs J made some of those cider donut muffins yesterday and they turned out rather well. She also baked a yellow cake and iced it with store bought frosting that we spiked with cinnamon and butter.
We had a bit of the frosting left, we hit it with more brown sugar and cinnamon, warmed it in the microwave and spooned that over some of the donut holes.
We found that we needed to melt more butter. The donut holes get drenched and then sugared all over. It was all good!
This is why I put a camera here. Gabe loves his UPS driver because he gets a treat every time. I wish he’d park just a tad closer to the walkway.
Ham and eggs with thin sliced potatoes. I cooked the potatoes in a second skillet because they took longer than the peppers and onion. I tossed the ham into the veggies when they were nearly done and added the potatoes when the ham took on some color. The eggs went into the pan the potatoes cooked in. They didn’t take long.