A quick and easy main dish for a busy work night from What’s 4 Dinner Solutions menus.

 Buttered Shrimp & Linguine: 

• 9 oz fresh linguine
• 1 tbsp olive oil
• 2 tbsp butter
• 6 green onions, sliced
• 2 tsp crushed garlic
• 1 lb shrimp, shelled & de-veined
• 8 oz snow peas
• 2 tsp dried parsley flakes
• 1 tsp dried basil, crushed
• 1 tsp crushed red pepper flakes
• 14 oz can diced tomatoes, drained
• ¼ cup grated Parmesan

skillet     saucepan

 In saucepan, cook linguine according to package directions.  Drain well and keep hot.  Heat oil & butter in skillet and sauté onions and garlic, add shrimp, parsley, basil & pepper flakes.  Cook and stir for 3 to 4 minutes until shrimp turn pink, remove shrimp.  Add snow peas and tomatoes, heat for 2-3 minutes until pods are heated through, return shrimp and heat 1 minute.  Toss with linguine and sprinkle with cheese.