A quick and easy main dish for a busy work night from What’s 4 Dinner Solutions menus.
Buttered Shrimp & Linguine:
- 9 oz fresh linguine
- 1 tbsp olive oil
- 2 tbsp butter
- 6 green onions, sliced
- 2 tsp crushed garlic
- 1 lb shrimp, shelled & de-veined
- 8 oz snow peas
- 2 tsp dried parsley flakes
- 1 tsp dried basil, crushed
- 1 tsp crushed red pepper flakes
- 14 oz can diced tomatoes, drained
- ¼ cup grated Parmesan
In saucepan, cook linguine according to package directions. Drain well and keep hot. Heat oil & butter in skillet and sauté onions and garlic, add shrimp, parsley, basil & pepper flakes. Cook and stir for 3 to 4 minutes until shrimp turn pink, remove shrimp. Add snow peas and tomatoes, heat for 2-3 minutes until pods are heated through, return shrimp and heat 1 minute. Toss with linguine and sprinkle with cheese.