This is a marinade that was given to me years ago. I haven’t changed it much. It’s best grilled over an open flame. Serve with rice or grilled potatoes and fresh vegetables.
Fruit Juice Marinated Chicken Breasts:
4 chicken boneless breasts
½ cup grape or cranberry juice
½ cup soy sauce
½ cup wine (non-alcoholic is ok)
1 tsp crushed garlic
zip lock bag
Add all ingredients into zip lock bag, thoroughly coat & let marinate overnight. Grill or broil, 10 to 15 minutes each side, 185° internal temp.
When grilling, to avoid drying chicken out, sear for 5 minutes each side, cook additional 10 minutes, then move away from high heat for the remainder of cooking time.