Fresh Garden Salsa

I received an email requesting a salsa recipe.  This is as simple as it gets, but so good.

Fresh Salsa:

  • 4 tomatoes, quartered
  • 6 green onions
  • 2 tsp crushed garlic
  • ½ to 1 bunch cilantro, remove stems
  • 2 to 4 jalapenos*, remove stems
  • 2 tbsp red wine vinegar
  • dash of limejuice if desired

blender or food processor

In blender or food processor, add all ingredients and coarsely chop until blended well**.  If you can make a day ahead, it gets even better.  Seal in an airtight container and refrigerate for up to a week.

**If you prefer a chunkier style salsa, you’d be better off chopping vegetables by hand.


About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on August 19, 2009, in Garden, Recipes, TaMara, What's 4 Dinner Solutions and tagged , , , , , , , , , . Bookmark the permalink. Comments Off on Fresh Garden Salsa.

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