Guest Recipe: Brown Rice Medley

This is a terrific side dish, filled with lots of good ingredients.  From my friend Stefan Shihadeh:

Brown Rice Medley

  • 2 cups water
  • 1 cube chicken bouillon or equivalent
  • 1 cup brown rice
  • 1/2 cup quinoa
  • 1/4 cup flax seed (golden preferred)
  • 1/4 cup chopped almonds


Add all ingredients, except almonds to saucepan and bring to a boil.  Reduce heat to low, cover and cook until all water is absorbed (about 45 minutes).  Stir in almonds and serve.  Serves 4 generously.