Boston Update

Good food and good friends.  My trip to Boston has been great fun so far.  Though we did try to start the house on fire with the gas grill.  Luckily, though my friend and I were more Lucy and Ethel than Buffy and Willow,  we did manage to avert disaster.  Tonight she’s making Chicken Parmesan and Antipasto Squares, tomorrow I’m making Baby Back Ribs.  I’ll try to get recipes up soon after.

Sunday will be a treat as we head into the North End of Boston (Little Italy) for the Feast of Saint Anthony.  I’m really looking forward to that.  But for now I’m off to the beach.  Until then….