I’m back from a great vacation and armed with some recipes that I will post later on this week. Chicken Parmesan, Antipasto Squares and Stuffed Hot Cherry Peppers will start us off.
Spent a day in the North End of Boston, celebrating the Feast of St. Anthony, which was indeed a feast. There was more food than I could take in. I settled for Hazelnut Gelato (with whole hazelnuts in it!) and a can of Lavazza coffee. It was their Espresso blend and really, really like it. Found out I can get a subscription from Amazon for a very reasonable price. This may be my Christmas gift to myself this year. As well as gifts to friends and family.
Also spent a day in Rockport (near Gloucester) and was tempted to get Fish ‘n’ Chips for lunch that day, but had no appetite after a week of non-stop eating. Probably missed out on a great plate. The rest of the trip was spent with family and friends, catching up. With the exception of posting a few recipes here, I tried to stay unplugged all week. I’m glad I did.
First up will be the Antipasto Squares – quick, simple and tasty. Until then….