Thursday Night Menu: Creole Edition

Heading out of town, but wanted to leave you with one of my favorite recipes. I’m lucky, I live near a great Creole restaurant and I can buy their spice combo to use at home. It makes all the difference for me. I’ve also used generic Cajun spice and Emeril’s and they are good. I’m throwing a Bridal Shower Brunch this weekend and I’ll post the recipes I’ll be using later this weekend. And tomorrow, second installment of Men Who Cook (still taking recipes, if you’re interested).  Until then, here is Thursday Night’s Menu.

On the board tonight:

  1. Washday Beans & Rice
  2. Sliced Steamed Zucchini
  3. Corn Bread
  4. Blueberries & Raspberries w/whip cream

Washday Beans & Rice

  • 1 cup rice
  • 1 cup water
  • 1 cup chicken broth
  • 14oz can red kidney bean
  • 4 links Italian or Andouille sausage (sweet or spicy) – slice each link into 4 pieces
  • 1 tbsp olive oil
  • 1 tsp to 1 tbsp Cajun Creole Seasoning (start with teaspoon and work your way up to taste)
  • 4 green onions, chopped
  • 2 celery stalks, chopped
  • 1 large green pepper, chopped
  • 1 large tomato diced (or 14 oz can)

2 quart saucepan and skillet

Combine rice with water & chicken broth in a saucepan, cover. Bring to a boil, reduce to simmer, cook until all the liquid is absorbed (about 20 minutes).  Over medium high, heat oil in skillet; add onions & sausage, cook until sausage is done in the center.  Add sausage, beans, seasoning and tomatoes together into sauce pan. Keep heat low and let cook 10 minutes to let flavors blend.  You can add shredded, cooked pork to the beans if desired.


There are many variations on cornbread, this one is pretty basic.

  • 1 cup flour
  • ½ cup sugar
  • 4 teaspoons baking powder
  • 1 tsp salt
  • 1 cup yellow corn meal
  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup butter or oil
  • 1 large bowl

9×9 baking dish, greased

Mix together flour, sugar, baking powder and salt, add corn meal, mix well. Add eggs, milk and oil. Beat with mixer until smooth (do not over beat). Pour into baking dish and bake at 425° for 20-25 minutes. Light brown on top, toothpick should come out clean.

Shopping List:

  • 1 cup rice
  • 8 oz chicken broth
  • 14 oz can red kidney beans
  • 4 links Italian or Andouille sausage (sweet or spicy)
  • Cajun Creole Seasoning (start with teaspoon and work your way up to taste)
  • 4 green onions
  • 2 celery stalks
  • 1 large green pepper
  • 1 large tomato (or 14 oz can diced tomatoes)
  • 2 zucchini
  • 1 cup yellow corn meal
  • 2 eggs
  • 8 oz buttermilk
  • 1 pint Blueberries
  • 1 pint Raspberries
  • 8 oz Whipped Cream

Also: olive oil, butter, flour, sugar, baking powder

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