Apples, Apples, Everywhere

This is one of my favorite times of year, apple season. I love apple cider and all kinds of apples. At various times in my life I’ve been lucky enough to spend fall days in orchards picking my own apples or buying fresh cider. Last week we had a baked apple recipe, so to continue a theme I’ll post more apple recipes over the next week or so. We’ll start with a twist on baked apples:

Snicker Apples

  • 4 large Macintosh apples, cored
  • 2-2 oz snickers candy bars, cut into 4 pieces, set end pieces aside
  • 2 cups apple cider

large baking dish

Arrange apples in dish, using the middle sections from the snickers, press 1 piece each into each apple core. Pour apple cider over apples. Take snickers end pieces and place one on top of each apple, pressing down a bit so they don’t fall off. Bake 350 ° for 50-60 minutes