Thanksgiving Table: Apple Cranberry Walnut Crisp

One last recipe with cranberries. This is a simple recipe that is great with ice cream and is a great substitute for apple pie if you don’t have the time to make one.

Apple-Cranberry-Walnut Crisp

  • 3 Granny Smith or Braeburn apples, cored & sliced (peeling opt)
  • 1 tsp cinnamon
  • ½ cup whole raw cranberries, washed
  • ½ cup chopped walnuts
  • ¼ cup sugar
  • 3/4 cup packed brown sugar
  • ½ cup butter, softened
  • 1 cup rolled oats (not instant)
  • 1 cup flour

8×8 glass baking dish, lightly greased

small mixing bowl

Place apples, cinnamon, cranberries, nuts and ¼ cup sugar in baking dish, mix well.

In mixing bowl, cream butter and remaining sugar, add flour and oats, mix until crumbly. Crumble over the apple mixture.

Bake at 375° for 20-30 minutes until top is golden brown and apples are tender. Let cool completely before serving.