One last recipe with cranberries. This is a simple recipe that is great with ice cream and is a great substitute for apple pie if you don’t have the time to make one.
- 3 Granny Smith or Braeburn apples, cored & sliced (peeling opt)
- 1 tsp cinnamon
- ½ cup whole raw cranberries, washed
- ½ cup chopped walnuts
- ¼ cup sugar
- 3/4 cup packed brown sugar
- ½ cup butter, softened
- 1 cup rolled oats (not instant)
- 1 cup flour
8×8 glass baking dish, lightly greased
small mixing bowl
Place apples, cinnamon, cranberries, nuts and ¼ cup sugar in baking dish, mix well.
In mixing bowl, cream butter and remaining sugar, add flour and oats, mix until crumbly. Crumble over the apple mixture.
Bake at 375° for 20-30 minutes until top is golden brown and apples are tender. Let cool completely before serving.