Mmm…sammiches pastrami on rye

This one is put together with some fresh baked pumpernickle rye, a bit of cheese and some sauerkraut.  Mrs J can’t eat one without a dill pickle spear on her plate.  We eat a lot of sammiches, corned beef is another fave.  In the summer we tend to go with the Subway style, hoagie rolls with cold cuts and various dressings-shredded lettuce, various peppers, onions, olives and etc.  I can eat them cold or warmed a bit in the oven. Finished off with some seasoned olive oil or spicy mustard.  Heaven.