Photo by JeffreyW
This is my mom’s recipe and is a family favorite. Tasty, tangy and easy to make, though cooking time is a bit long.
Soy Sauce Barbecue Chicken
- 10-12 chicken legs, thighs
- 1 to 1- 1/2 cups soy sauce (you can mix 1/2 lite and regular)
- 1/2 cup brown sugar
- 1 tsp or more of crushed garlic
- 1 tsp or more of ground ginger
Mix marinade ingredients well so sugar dissolves. Put chicken and marinade in zip lock bag and marinate overnight. Remove chicken from marinade and place on a foil lined cookie sheet or 9×12 pan. Cook at 325, turning chicken over every 15 minutes. You can brush on a little of the marinade the first couple of times. It takes about 1-1/2 hours to get good & sticky. Serve with rice and peas for a complete dinner.