I had the long lens on the camera today, hoping to catch some more cool birdie pics, I did take it off long enough to snap this one of the meal on a dish. This is a whole lot like the chili everyone does so there won’t be any surprises in the recipe.
I took some leg quarters and browned them in a little oil in a sauce pot, then removed them for a while while I sauteed some onions and some cut up and seeded dried chilies. When the onions were ready I added 4 cups of chicken stock and a generous heap of chili powder, some oregano, onion powder, garlic powder, and several grinds of black pepper. Stir this about then add the chicken parts back, red beans that have soaked overnight, and a can of diced tomatoes. Digging through the cupboard for the tomatoes I found a can of black beans so I rinsed those and dumped them in as well. Cover and simmer for a few hours. I wondered how to present this dish all day, decided to make some rice to go with it. It’s a good way to eat it. You could serve it in a bowl as you would chili.