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Chocolate-Raspberry Cupcakes

If you’re looking for something a bit elegant for Valentine’s day,  here is the recipe these wonderful cupcakes.  They’re pretty and tasty.  If you want to read the full Food in Fiction post, click here.

Chocolate-Raspberry Cupcakes

Pre-heat oven to 350 degrees.

Moist Ingredients:

  • 1/2 cup oil
  • 1/2 cup butter, softened
  • 1 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs, separated
  • 1 cup cold water
  • 1/2 cup chopped raspberries

Dry ingredients:

  • 2 1/2 cups flour
  • 1/2 cup dry cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

Grease and flour muffin tins. Cream together oil, butter and sugar. Mix in remaining moist ingredients, one at a time, until well mixed. Sift together dry ingredients. Mix dry mixture into creamy mixture and beat for 2 minutes at high-speed. Fill muffin tins 3/4 full and bake for 20-25 minutes, until they bounce back when pressed lightly.

Chocolate Ganache:

  • 6 oz dark chocolate
  • 6 oz heavy cream

Double boiler (I use a metal bowl over a saucepan with about an 1 inch of water)

Place chocolate and cream in top of boiler, bring water in bottom half to a boil, reduce heat to med-high and let chocolate melt, stirring occasionally. When completely melted, remove from heat and stir until cream and chocolate are completely mixed. Let cool and dollop over cooled cupcakes

Raspberry Sauce:

  • 2 cups raspberries
  • 1/4 to 1/2 cup sugar
  • 1 tbsp lemon juice

saucepan

Puree raspberries until smooth, add raspberries and sugar to saucepan and heat to a low boil, stirring constantly. Boil for 1 minute, reduce heat to medium and stir constantly until thickened, remove from heat and add lemon juice. Let cool and spoon over frosted cupcakes.

Note:  For a layer cake, take 1/2 of the ganache, let it cool, mix with 1 cup crushed raspberries and spread between layers.  Keep the other 1/2 of the ganache warm and pour over cake to make a beautiful and smooth coating.  Serve with warm raspberry sauce.

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About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on February 12, 2010, in Food In Fiction, Recipes, TaMara and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. These cup cakes and a little Johnny Depp via DVD are the perfect combo!

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  2. Ooo, I didn’t think about that, but you’re right. I was too busy trying to kill the guys at work with them. They said they are a bit rich. Lightweights.

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