Fun With Dried Chilies

I’ll be doing a reprise of this today.  Few differences other than the chili sauce I’m working up.  In the last recipe the ancho peppers were just not appealing visually so I puttered about the kitchen this afternoon thinking about how to get the taste without the leather.  I simmered them in water for a while and thought about just dicing them fine, but the blender caught my eye.  I don’t use it much, decided to give it a whirl, pun intended.  Dumped the anchos plus the water they boiled in into the blender and gave it a spin.  Heh. I just kill myself.  Looked a bit thick so I added some lime juice.  Now a shallot and some garlic.  Coming along.  I scraped it out of the blender and put it into the small sauce pan for a good simmer.  Added some sweetener.  It has an interesting flavor.  The ancho is there, and the shallot, just a touch of sweet.  Smoky warm, not really hot.  It will pass the Mrs J test.  I wasn’t quite done with it yet.  Poured half a cup of mild salsa into the mix.  Mmm.  Now we are getting somewhere.

2 thoughts on “Fun With Dried Chilies

  1. Pingback: Chili Sauce Update « What's 4 Dinner Solutions

  2. Pingback: Migas « What's 4 Dinner Solutions

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