Kid Friendly: Black Bean and Corn Nachos

Something for the kids…okay, really it’s for us, because nachos are a great treat anytime. These a really tasty version of nachos.  Make a batch, grab the beverage of your choice and kick back for some awesome basketball tonight.

Black Bean and Corn Nachos

  • 14 oz can black beans, drained
  • 8 oz can corn, drained
  • 8 oz salsa
  • 8 oz shredded cheddar cheese
  • 2 jalapenos, sliced or 2 tbsp pickled
  • 16 oz bag tortilla chips

baking sheet, greased or use parchment paper

Make sure beans & corn are drained very well (you may want to put them in a strainer to drain while prepping everything else). Combine black beans, corn & salsa together. Spread ½ chips in a single layer on baking sheet. Top with bean mixture. Top with remaining chips, spread cheese evenly over chips, top with jalapenos and bake at 450° until cheese is bubbly. Serve with large spatula.

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