Seafood Primavera

Spent a few minutes Googling pasta + cream and ran across this recipe.  It looked pretty good, thought I would give it a spin.  I used a different pasta, had some I bought at what I’ve been calling the Asian grocery.  I think the name on the sign is “International Foods” or similar.  About 90% of the stock can certainly be called Asian, but there is that 10% that isn’t.  Some mushroom flavored pasta caught my eye.  The slide show is so cool that I think I’ll let it speak for me.

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