Chicken Fajita on a Pita

I messed up and left some chicken parts out overnight, figured I could salvage them if I gave them a good long boil.  Boned the chicken quarters and froze the meat, also froze the boneless breasts save one that I left out for these fajitas.  Sliced the breast and warmed it in some oil with chili powder.  Earlier I made some ancho sauce so it was ready to mix in with some sour cream.  Diced the last of my peppers, some red and green onions.  Opened a can of jalapeno slices.  It all looked ready to go, called Mrs J in for lunch.  She’s not a fan of jalapenos, too bad for her.  Just the facts ma’am. /Sgt. Friday


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