I’ve got nothin.  Reached back into the archives for some gumbo.  Pictures are captioned, mostly.  I mention the “trinity”-onions, bell peppers, and celery.  You don’t need much in the way of seasonings other than what you see in the pics.  Ground red pepper or hot sauce will make it as hot as you want.  Set a bottle of Tabasco on the table.  Salt to taste.


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One thought on “Gumbo

  1. Haven’t really been tempted to make gumbo before, but now I want to make some NOW! That looks great. And even better, no crawdads or shrimp, so even better as far as I’m concerned.


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