Mrs J called from the store the other day, asking if I needed anything in particular she could pick up. I was thinking a big Vidalia onion to slice up for the pizza I was working on so I asked her to get one or two. She came back with an entire bag, saying that they didn’t have them per each. Vidalias are great onions, but they don’t keep long so today I made the entire lot of them into onion soup. First time I’ve ever made it so I Googled a few recipes. Found the Alton Brown recipe that I had seen him make on his show but it called for stuff I didn’t have on hand. Went with this one today. Minor changes only, not worth mentioning save for the switch from red and yellow onions to the sweet, sweet Vidalias.