Oh, how I love his blogging handle and his blog name. From the Accidental Recipe blog:
A meaty variation on a family favorite!
- 6-7 medium potatoes
- 1 medium onion
- 4-6 large cloves garlic or 1 T granulated garlic
- a double handful of ground sausage
- 1 T chili powder
- 1 t cumin
- 1/2 t turmeric
- 2 generous pinches kosher salt
- fresh ground black pepper
- crushed red pizza pepper (optional)
- 3 T olive oil
Preheat oven to 450F. Dice the potatoes and onion to 1/2 inch; crush and mince the garlic; crumble the sausage. Combine in a cast-iron skillet. Add salt, pepper, chili powder, cumin, turmeric, and pizza pepper. Drizzle on the olive oil and mix by hand until everything is well-coated.
Bake 30 minutes, turn well with a nonstick spatula and bake another 30 minutes.
Serve with brown gravy if desired.
I added some leftover rice to the leftover salad and it made a very nice, mild counterpoint to the spicy potatoes.
Stop on over to his blog and catch up on his adventures in cooking. Looking forward to posting more of his Accidental Recipes (What happens when a guy looks in his fridge).