Not the best name for it, you ask me. Looks like we’re stuck with it-teh Google found 608,000 hits for it. I’m needing some for a recipe later today so I made a batch. I used this recipe as a jumping off point. Opened an egg carton and found 5 eggs left in it so I adjusted the recipe a bit to use them all. Also used Splenda in lieu of the sugar. I had some lemons on hand so I used them, the recipe linked above sniffs with disdain at bottled juice so I used some of that, too. Just the way I roll.