Lemon Curd

Not the best name for it, you ask me.  Looks like we’re stuck with it-teh Google found 608,000 hits for it.  I’m needing some for a recipe later today so I made a batch. I used this recipe as a jumping off point. Opened an egg carton and found 5 eggs left in it so I adjusted the recipe a bit to use them all.  Also used Splenda in lieu of the sugar.  I had some lemons on hand so I used them, the recipe linked above sniffs with disdain at bottled juice so I used some of that, too.  Just the way I roll.

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3 thoughts on “Lemon Curd

  1. So we’re reduced to watching water boil. LOL

    Can’t wait to see what you’re going to do next with it. Personally I want to just lick it off the spatula. I love lemon stuff.

    (p.s. sorry for posting right after you, twice now. I don’t usually like to step on your posts)


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