Watermelon Coolers

I was searching for something new and different to do with watermelon.  Found two drinks that sounded refreshing.  I may be trying them this weekend.  Give you an update then.

The first one is from the FoodNetwork:

From FoodNetwork.com

Watermelon Cooler

  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish

2 large glasses

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

The next one is a melon cooler with a kick.  Definitely an adult beverage.  I combined several options for this one:

Kicked Up Watermelon-Strawberry Cooler

  • 4+ pounds watermelon
  • 2 lb strawberries, washed and hull all but 6
  • 1/2 cup vodka (more to taste)
  • 1/4 cup Triple Sec (more to taste)
  • 6 tablespoons fresh lime juice
  • 1/2 cup sugar
  • 6 wooden skewers

Fine strainer or cheesecloth

    6 glasses and 1 pitcher

    Cut the watermelon in half and make 6 melon balls.   Place one melon ball and one unhulled strawberry onto skewer.  Set aside.

    Remove rind and seeds from the remainder of the watermelon, cut into large chunks.  Puree watermelon and strawberries.  Strain out pulp, add alcohol, 3 tbsp limejuice and fruit juice to pitcher filled with ice, stir.   Mix sugar and 3 tbsp of limejuice on flat plate and dip glass rims in the mixture.  Pour into glasses, garnish with fruit skewers.