Lemon Garlic Chicken with Couscous

I picked up a box of couscous a while back and it’s been sitting in the cupboard since.  Decided to do something with it.  Went to the Googlizer recipe finder and turned up this from Rachael Ray. [link fixed]  It looked easy enough, and I had all the stuff.  I’ve made something similar to this before and remembered putting a few more spices in the dish.  A slow day so I cruised the Googlesphere a bit and ran across this web site for a spice mixture/recipe. No way I find most of those things but I did come up with a few:  Cinnamon, ground coriander, nutmeg, turmeric, paprika, and another one not listed but it called to me-ground ginger.  I added a pinch or two of each of those as the chicken simmered, maybe 1/4 teaspoon total of all those, not per each, for all combined.  Turned out pretty good.  The cooked lemon was surprisingly edible.


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