Baked Chicken with Peaches

This turned out well.  It’s very sweet, I added some crushed red pepper to give it a bit more balance and I think next time I’d use red wine vinegar instead of lemon juice and maybe 2 tbsps.  Baked potato and greens would make good sides for it.

Baked Chicken with Peaches

  • 4 skinless, boneless chicken breasts
  • ½ cup brown sugar
  • 2 fresh peaches – peeled, pitted and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 tablespoon fresh lemon juice

8×8 glass baking dish, well oiled

Place chicken breasts in the baking dish. Sprinkle with ¼ cup brown sugar, cover with peach slices, sprinkle with remaining brown sugar, spices and lemon juice. Bake for 30 minutes, basting frequently (about every 10 minutes) at 350º.


About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on August 17, 2010, in Peach Week, Recipes and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. It sounds really interesting! I love experimenting meat with fruits. The recipe looks perfect for dinner!


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