I’ve been wanting to use some of the dried tomatoes in a recipe just to see how they were gonna look. I used a pint jar I had in the fridge full of them, with thyme and garlic all through and all of it drenched in olive oil. I had a big box of fresh mushrooms to use up, and a trawl through the meat compartment turned up some Italian sausage. The couscous I made the other day sat well with everyone so I boiled up another batch using an herbed box mix. Meatballs sounded good to me so I rolled out the sausage into some with a bit of bread crumb and some minced garlic. Let’s get started.