Couscous with Meatballs, Dried Tomatoes, and Mushrooms
I’ve been wanting to use some of the dried tomatoes in a recipe just to see how they were gonna look. I used a pint jar I had in the fridge full of them, with thyme and garlic all through and all of it drenched in olive oil. I had a big box of fresh mushrooms to use up, and a trawl through the meat compartment turned up some Italian sausage. The couscous I made the other day sat well with everyone so I boiled up another batch using an herbed box mix. Meatballs sounded good to me so I rolled out the sausage into some with a bit of bread crumb and some minced garlic. Let’s get started.
Posted on August 17, 2010, in JeffreyW, Recipes and tagged basil, couscous, dried tomatoes, garlic, italian sausage, meatballs, mushrooms, olive oil, thyme. Bookmark the permalink. Comments Off on Couscous with Meatballs, Dried Tomatoes, and Mushrooms.